Tomato Rice Pilaf


1 Knorr Vegetable Stock Cube mixed with 2 cups boiling water
3 tbsp. Blue Band Margarine
1 cup Onion (Chopped fine)
1 tbsp. Garlic (Chopped fine)
1 Green Bell Pepper (diced)
2 cups Rice
1 cup Ragu Tomato Sauce
2 sprigs Thyme
1 Bay Leaf
1 cup Green Peas (frozen


  • In a heavy saucepan heat 2 tbsp. Blue Band Margarine.
  • Over moderate heat, cook onions until softened.
  • Stir in garlic, bell peppers, & rice and cook, stirring occasionally, until rice is translucent, about 2 minutes.
  • Add Knorr Vegetable Stock solution, Rragu Tomato Sauce, salt & pepper to taste & the remaining 1 tbsp. Blue Band Margarine. Bring to a boil. Add the bay leaf & tyme springs.
  • Reduce heat to low & cook, covered for about 20 minutes.
  • Let sit for 5 minutes. Fluff rice mixing in green peas
This entry was posted in Recipes.

Leave a Reply