The culinary landscape in Jamaica has exploded to cater to the discerning tastes of an ever growing population of foodies. The diversity of restaurants found across the island today is unprecedented. In every parish local and visiting foodies can find something to delight their epicurean fancy.
The Jamaica Restaurant Menu Guide 2016 -2017 is the road map to the best that Jamaica’s culinary landscape has to offer -from city to countryside, seaside to mountains … and even virtual. More than 200 restaurant listings are presented by region with sections for Kingston & St. Andrew, Montego Bay, Ocho Rios and the Rest of the Island. Each section is listed in alphabetical order by name for your ease of reference.
In this issue, Dine Around The World takes you on a culinary adventure without you having to leave our shores. The smorgasbord of restaurants has an international flavor featuring cuisines from Africa, Mexico, Greece, India, Japan, China and others to complement our own Jamaican cuisine.
A lifestyle of health and wellness does not preclude enjoying a fine dining experience. Natalie Murray offers suggestions for Clean Eating While Dining Out. And for those who want to maintain a healthy diet while enjoying gourmet quality meals, we introduce The Healthy Chef.
Social media is proven to be the most effective channel to reach consumers and from this has emerged the virtual restaurant – a trend not to be ignored. Jamaica’s virtual restaurants deliver delicious meals to cater to various palates and lifestyles. We introduce some in the feature Delicious Food-Delivered.
Our sincere thanks to the advertisers who continue to support this publication to ensure it continues to be available to a wider audience than ever before. This is the ultimate reference that enables everyone to discover dining options to suit their fancy for any day of the week. From traditional fast food to cote’s, delicatessens, casual and fine dining restaurants; lunch counters and delivery services – there is something to appeal to every dining style and taste.